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CHICKEN-KOYLA-RECIPE

Chicken / Murgh – 1kg
Onion / Pyaz – 4pcs Big
Tomato / Tamatar – 3pcs Big
Garlic / Lehsun Paste – 1tbsp
Ginger / Adrak Paste – 1tsp
Red Chilli / Lal Mirch Powder – 1tsp or as per taste
Garam Masala – 1/2tsp (Video Uploaded)
Salt / Namak – As per taste
Curd / Yogurt / Dahi – 150gm
Coal / Koyla – 1pcs Small
Oil Mustard – 150ml
Pure Ghee / Desi Ghee – 1tsp
Water / Pani

tsp = tea spoon
tbsp = table spoon

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your suggestions are welcome
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